Dark kitchens: is this the future of takeaway?

Thanks to coronavirus, it has become the only option for many businesses. "Suddenly, the variety and potential quality of food delivery had risen. But there was a catch. Deliveries were still largely limited by proximity: restaurant and sofa had to be pretty close to one another or the food quality suffered. What if you lived nowhere near your favourite restaurant?" Hattie Garlick explores in the Financial Times.